Chinese Egg Drop Chicken Soup

Updated at: Thu, 17 Aug 2023 08:45:10 GMT

Step 1

Brown chicken thigh fillets on each side until golden

Step 2

Add chicken broth and ginger. Bring to simmer and then turn down heat to medium to cook chicken for 7-10 minutes

Step 3

Once chicken. Is cooked remove chicken and tear it up

Step 4

Combine corn starch, pepper, tumeric, salt and 3 tablespoons of water in a small bowl. Whisk until cornstarch is completely dissolved

Step 5

Pour mixture in soup and mix well. Add more cornstarch if not thick enough

Step 6

Bring soup to simmer and then drizzle egg in. Allow egg to set for a few seconds before breaking up with spoon

Step 7

Drizzle sesame oil and mix it in

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