Spinach-Stuffed Mushrooms PAM®

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Step 1

Preheat to 425ºF. Spray 15x10-inch jelly-roll pan with PAM.

Step 2

Remove stems from mushrooms; set caps aside.

Step 3

Spray large skillet with PAM®. Cook stems and onion over medium-high heat for 5 minutes or until onion is tender; remove from heat. Stir in remaining ingredients.

Step 4

Place mushroom caps, stem-side down, in 15x10-inch jelly-roll pan; spray with PAM® for 5 seconds. Turn caps; spray again for 3 seconds. Fill caps with stuffing.

Step 5

Bake, uncovered, 10 to 15 minutes until tender.