Easy Chicken Pot Pie
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By Tauna Schachle
Easy Chicken Pot Pie
4 steps
Prep:20minCook:50min
Updated at: Wed, 16 Aug 2023 18:31:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories405.2 kcal (20%)
Total Fat26.4 g (38%)
Carbs25.8 g (10%)
Sugars1.5 g (2%)
Protein14.7 g (29%)
Sodium934.7 mg (47%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheatStep 2
Mix the first 7 ingredients together and spread evenly in a 9 X 11 Casserole Dish
Step 3
Roll out the pie crust to cover the casserole dish. Carefully lay the pie crust over the casserole dish so the edges of the pie crust meets the dish. Cut three thin slits in the top to allow steam to vent
Step 4
Bake 50 minutes in a preheated oven (until bubbly)
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