Grilled Mahi Mahi with Avocado Salsa

Name: Grilled Mahi Mahi with Avocado Salsa
Cuisine: American, Mexican, Latin American
Ingredients: 6 mahi mahi fillets; 15ml olive oil divided; ½ tsp paprika; ½ tsp cumin; ¼ tsp Salt; ¼ tsp black pepper; 227g mango (chopped); 0.5 340g avocado (frozen); ▢½ small red onion finely chopped; ▢¼ cup cilantro chopped; Juice of 1 lime; 285g slaw (vegetable); 12tbsp pico de gallo

4 steps

Updated at: Thu, 17 Aug 2023 10:37:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories309.8 kcal (15%)

Total Fat11.8 g (17%)

Carbs15.8 g (6%)

Sugars10.8 g (12%)

Protein38.6 g (77%)

Sodium503.6 mg (25%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Preheat gas grill or grill pan to medium heat. Pat the mahi mahi fillets dry.

Step 2

In a medium bowl, combine the olive oil, paprika, cumin, salt and pepper. Add the mahi mahi on top and use Use your hands to coat the fish well with the seasoning.

Step 3

Grill the mahi mahi until golden, about 4 to 5 minutes per side. Transfer to a plate to allow to rest for a few minutes.

Step 4

In a small bowl, mix together the ingredients for the mango avocado salsa. Scoop the salsa over the mahi mahi and serve.

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