Dad's Pizza
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Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
95
High
Nutrition per serving
Calories945.6 kcal (47%)
Total Fat27.8 g (40%)
Carbs137.1 g (53%)
Sugars18.9 g (21%)
Protein37.4 g (75%)
Sodium1435.3 mg (72%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pizza Dough
Pizza Sauce
15 ozcan tomato sauce
6 ozcan tomato paste
roasted garlic
1 tspfennel seed
crushed with mortar and pestle
1 tspitalian seasoning
garlic salt
rubbed sage
Rubbed Sage
Sprinkle
Pizza toppings
Instructions
Pizza Dough
Step 1
Use the dough program on the bread maker.
Step 2
Once cycle is done, divide dough into two equal portions and place in loose, plastic bags (to allow room to rise). Place in fridge for 1 - 1.5 hours.
Step 3
Remove 1 dough bag per pie from fridge. Remove dough from bag, punch down, and place on wood counter or cutting board and cover with a towel. Let sit for 1/2 hour.
Step 4
Punch down again and shape into a flat circle to fit pizza screen (using hands, rolling pin, twirling, etc.)
Pizza Sauce
Step 5
Add all sauce ingredients to a small sauce pan and cook on low heat for 15-20 minutes.
Final Pizza assembly
Step 6
Spread sauce to edges of dough. Cover sauce with 8 oz shredded mozzarella cheese. Add toppings of your choice and sprinkle another 4 oz of shredded mozzarella.
Step 7
Bake in preheated 500 degree oven for 8 minutes. Keep an eye on it while baking so it doesn't burn.
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