Rigatoni Pasta With Minced Lamb and Beef

Name: Rigatoni Pasta With Minced Lamb and Beef
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern, African, European, American, Greek, Mediterranean, Moroccan
Ingredients: 1 pound of lean minced lamb meat; 1 pound of boneless minced beef short rib; 2 sprigs of fresh thyme leaves; 2 tablespoons of salt; 1/2 tablespoon of black pepper; 1/2 tablespoon of crushed red pepper flakes; 2 tablespoons of olive oil; 1 cup of diced yellow onion; 1 cup of diced carrots; 1 cup diced celery; 1/4 cup of shaved garlic; 1/2 cup of tomato paste; 1 bottle of Montepulciano d’ Abruzzo red wine; 3 cups of water; 4 bay leaves; 1/2 cup of Mascarpone cheese; Salt and pepper to taste

Instructions

Prep:20minCook:1h

This Rigatoni Pasta With Minced Lamb and Beef is a recipe from my mom. It's a well-kept recipe that we only cook during the holidays. And this is perfect for this season. Check out the very easy recipe here.

Updated at: Thu, 17 Aug 2023 05:10:59 GMT