Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories267 kcal (13%)
Total Fat20.1 g (29%)
Carbs17.9 g (7%)
Sugars3 g (3%)
Protein7.4 g (15%)
Sodium89.8 mg (4%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For the Salad
For the Dressing
Instructions
Step 1
Chop all the salad vegetables finely and evenly (chopped small, it’s not a chunky salad) and place into a bowl
Step 2
Place all the dressing ingredients into a blender and blend until smooth - an emersion blender will work but it will splatter
Step 3
Mix dressing and vegetables together. Adjust seasoning to taste and add a little extra olive oil if you think it needs it
Notes
1 liked
0 disliked
Fresh
Makes leftovers
