1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories74.4 kcal (4%)
Total Fat4.8 g (7%)
Carbs3.6 g (1%)
Sugars0.4 g (0%)
Protein4.2 g (8%)
Sodium78.9 mg (4%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Crust
Toppings
Instructions
Step 1
Made Crust per directions on package.
Step 2
Add a layer of marinara sauce on cooked Crust.
Step 3
Add toppings.
Step 4
Bake @ for # minutes.
Notes
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