Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories47.3 kcal (2%)
Total Fat2.8 g (4%)
Carbs3.2 g (1%)
Sugars0.4 g (0%)
Protein2.3 g (5%)
Sodium61.6 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Crust
Toppings
Instructions
Step 1
Made Crust per directions on package.
Step 2
Add a layer of marinara sauce on cooked Crust.
Step 3
Add toppings.
Step 4
Bake @ for # minutes.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
