Roasted Tomato with Yogurt

Updated at: Thu, 17 Aug 2023 06:40:32 GMT

Step 1

Heat the oven to 400 degrees

Step 2

Put the tomatoes in a rimmed baking dish that’s just large enough to accommodate them all snugly. Add the oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon strips, a pinch of salt and a good grind of pepper. Toss together with your hands.

Step 3

Roast until the tomatoes are blistered, bubbling and the tomatoes start to blacken on top.

Step 4

While the tomatoes are roasting, mix the yoghurt with the grated lemon zest and 1/4 tsp salt, then return to the fridge.

Step 5

Once the tomatoes are ready, spread out the cold yogurt on a large plate or shallow, wide bowl. Spoon the hot tomatoes on top, as well as the pan juices, lemon peel, garlic and herbs, and finish with micro greens and chili flakes

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