By Babette Van den Boom
pizza caprese
8 steps
Prep:10minCook:25min
Glutenvrij (met glutenvrije pizzabodem)
Hoofdgerecht
Pizza
Updated at: Wed, 16 Aug 2023 16:22:14 GMT
Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
135
High
Nutrition per serving
Calories1845.6 kcal (92%)
Total Fat88.2 g (126%)
Carbs202.9 g (78%)
Sugars44.9 g (50%)
Protein74.4 g (149%)
Sodium4694 mg (235%)
Fiber31.5 g (113%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Dutch
Step 1
Verwarm olijfolie in een pan. Bak de spinazie kort in de pan.
Step 2
Snijd de tomaten.
Step 3
Rol het pizzadeeg uit en smeer de pizzasaus erop. Beleg de pizza met de spinazie, tomaten, oregano, pesto en mozzarella.
Step 4
Bak de pizza voor 25 minuten op 230 graden in de oven.
English
Step 5
Heat olive oil in a pan. Fry the spinach briefly in the pan.
Step 6
Snijd de tomaten
Step 7
Roll out the pizza dough and spread the pizza sauce on it. Top the pizza with the spinach, tomatoes, oregano, pesto and mozzarella.
Step 8
Bake the pizza for 25 minutes in the oven at 230 degrees.
Notes
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