Garam Masala Rice

Updated at: Thu, 17 Aug 2023 03:49:43 GMT

Step 1

Rinse rice. Add rice to rice cooker and cover with water. Slosh around, then slowly pour out as much water as possible without losing any rice.

Step 2

Add olive oil to rice cooker and begin to simmer with the lid open. Stir for 2 to 3 minutes until most water is gone.

Step 3

Sprinkle in turmeric and mix to get the color even. Stir for 3 to 5 minutes.

Step 4

Add masala spice, stir for another 2 to 4 minutes.

Step 5

Pour in can of coconut milk. Add water to appropriate fill line. Close the lid and set to cook "white rice."

Step 6

Done! Tastes great as is, but consider adding fresh cilantro and/or crushed cashews to give even more flavor and texture.

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