Creamy Corn Chowder (with bacon and chicken)

Name: Creamy Corn Chowder (with bacon and chicken)
Cuisine: American
Ingredients: 1 pound of bacon, chopped; 1 large onion, finely diced; 2 stalks celery, finely diced; 2 large potatoes, diced into cm cubes; 6-8 white mushrooms, finely chopped; 2 cups precooked boneless chicken meat; 3 large cans creamed corn - 540ml; 1 large can corn niblets; 1 litre chicken stock; 500 ml heavy cream; 1 tbsp black pepper; 1 Tbsp salt; 1 tsp thyme; 1 tsp parsley; Green onions for garnish

9 steps

My own interpretation of corn chowder.

Updated at: Thu, 17 Aug 2023 02:49:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5484.8 kcal (274%)

Total Fat373.5 g (534%)

Carbs348.3 g (134%)

Sugars64.7 g (72%)

Protein218.3 g (437%)

Sodium14592.5 mg (730%)

Fiber33.6 g (120%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundbacon

large, diced into cm cubes

6white mushrooms

finely chopped

2 cupsboneless chicken meat

precooked

540mlcans creamed corn

large

1can corn niblets

large

1 litrechicken stock

500mlheavy cream

1 Tbspblack pepper

1 Tbspsalt

1 tspthyme

1 tspparsley

green onions

for garnish

Instructions

Step 1

Prep the vegetables and meats: dice the onions and celery fine; peel and chop the potatoes into 1 cm cubes; slice the chicken and bacon into 2-3 cm pieces

Step 2

Add chicken stock and salt to soup pot; bring to a boil

Step 3

Cook potatoes in salted chicken stock until tender

Step 4

In a frying pan, fry bacon pieces until crispy; remove to paper towel when done

Step 5

Reserve 2 tbsp bacon fat to fry onions and celery until translucent

Step 6

Once onions and celery are partially cooked, add mushrooms and chicken to the mixture - stir well over medium heat and cook down for about 5 minutes

Step 7

When potatoes are tender, add the onions, celery, mushroom, and chicken mixture to the soup pot