Leftover Ham Pot Pie

Name: Leftover Ham Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Tbsp, olive oil; ½ white onion, diced; 1/2 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, minced; 2 Tbsp, flour; 1 cup vegetable stock; ½ cup milk; 4 cups frozen mixed carrots, broccoli and cauliflower; 2 cups leftover ham, shredded; 1 sheet (8 oz.) puff pastry, defrosted

4 steps

Prep:10minCook:40min

A cozy, creative way to use up ham from springtime gatherings. PER SERVING: 410 Cal; 23g Tot Fat; 6g Sat Fat; Og Trans Fat; 25 mg Cholesterol; 430 mg Sodium; 33g Carb; 4g Fiber; 4g Sugar; 17g Protein

Updated at: Thu, 17 Aug 2023 06:36:25 GMT

Nutrition balance score

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Ingredients

6 servings

1 Tbspolive oil

0.5white onion

diced

½ tspsalt

½ tsppepper

1clove garlic

minced

2 Tbspflour

1 cupvegetable stock

½ cupmilk

4 cupsfrozen mixed carrots broccoli and cauliflower

2 cupsham

leftover, shredded

1 sheetpuff pastry

defrosted

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Add oil to large frying pan and set to medium-high heat. Add onion, salt and pepper, and saute 4 minutes. Add garlic and cook 1 minute. Sprinkle in flour and stir, evenly coating onions. Turn heat up to high. Add vegetable stock and milk. Cook 5 minutes, stirring often, until sauce thickens. Add vegetables and ham. Stir to combine.

Step 3

Spray pie dish with cooking spray. Add pan mixture to pie dish. Cover with puff pastry, tucking square corners under to form round shape. Cut 1 -inch slit in middle of pastry for venting. Bake 30 minutes, rotating halfway through.

Step 4

Remove from oven and let rest 15 minutes before slicing and serving. Enjoy, refrigerating any leftovers.