Pumpkin Oat Muffins

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Step 1

Preheat oven to 325. Place all oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature.

Step 2

Place 2.5 cups of oats in a food processor and blend/pulse until they reach a rough, flour like consistency.

Step 3

Combine pumpkin puree, eggs, sugar, milk, and vanilla. Mix to combine.

Step 4

Add both ground and unground oats to wet ingredients and allow to sit for 10-20 minutes (this allows the oats to soak and soften).

Step 5

Add the rest of the ingredients and mix until just incorporated. (The batter will be very thick.)

Step 6

Scoop batter into muffin tin, lined with muffin wrappers (makes 12-14 muffins). FIll the muffin tins 7/8 full.

Step 7

Bake at 350 for about 23 – 25 minutes, a toothpick inserted in the center of a muffin should come out clean and the top of the muffin should feel firm.