Grandma's Mushroom and Black Bean Tortilla Casserole

Name: Grandma's Mushroom and Black Bean Tortilla Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons extra-virgin olive oil; 3/4 pound cremini or button mushrooms, trimmed and quartered; 1 garlic clove, minced; 1/4 teaspoon cayenne pepper; Coarse salt and ground pepper; 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained; 8 corn tortillas, warmed and halved; 2 cups salsa; 1 1/4 cups shredded Monterey Jack cheese (4 ounces)

3 steps

Prep:10minCook:20min

https://www.marthastewart.com/335199/mushroom-and-black-bean-tortilla-cassero Sautéed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole.

Updated at: Thu, 17 Aug 2023 04:50:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories641.9 kcal (32%)

Total Fat14.8 g (21%)

Carbs98.7 g (38%)

Sugars8.1 g (9%)

Protein32.5 g (65%)

Sodium1254.7 mg (63%)

Fiber16.2 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 teaspoonsextra-virgin olive oil

0.75 poundcremini mushrooms

or button, trimmed and quartered

1garlic clove

minced

¼ teaspooncayenne pepper

coarse salt

ground pepper

1 ½ cupsblack beans

reserved, cooked Spicy Black Bean Soup, rinsed and drained

8corn tortillas

warmed and halved

2 cupssalsa

1 ¼ cupsMonterey Jack cheese

shredded

Instructions

Step 1

Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add mushrooms and cook, stirring often, until browned, 7 minutes. Add garlic and cayenne; season with salt and pepper. Add black beans and stir to combine. Cook until beans are warmed through, 2 minutes. Remove from heat.

OvenPreheat

Step 2

Arrange 5 tortilla halves in a 2-quart baking dish. Top with half the bean mixture and 1/2 cup salsa, then sprinkle with one-third the cheese. Repeat with another layer of tortilla halves, bean mixture, salsa, and cheese. Top with remaining tortilla halves, salsa, and cheese.

Step 3

Cover with foil and bake until center is hot and cheese melts, 10 minutes. Uncover and bake until cheese is bubbling, 5 minutes.