Pizookie in a skillet

Name: Pizookie in a skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, World Cuisine
Ingredients: 1 cup unsalted butter; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoons baking powder; 3/4 teaspoons salt; 1/4 teaspoon baking soda; 1 ½ cups chocolate chips, semi-sweet, dark or milk

6 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 00:08:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1059.9 kcal (53%)

Total Fat54 g (77%)

Carbs141.6 g (54%)

Sugars88.4 g (98%)

Protein11.6 g (23%)

Sodium535.5 mg (27%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 cupunsalted butter

¾ cupgranulated sugar

¾ cuplight brown sugar

firmly packed

2eggs

large, room temperature

2 teaspoonsvanilla extract

2 ½ cupsall-purpose flour

1 teaspoonsbaking powder

¾ teaspoonssalt

¼ teaspoonbaking soda

1 ½ cupschocolate chips

semi-sweet, dark or milk

Instructions

Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla until smooth.

Step 3

In a small bowl, whisk together flour, baking powder, salt and baking soda. Gradually add flour mixture to butter mixture, scrape down the sides of the bowl after each addition.

Step 4

Stir in chocolate chips, reserving a handful for the top. Divide the cookie dough evenly between 4 skillets and spread it to the edges.

Step 5

Bake until the center is cooked through, about 15-20 minutes or until a toothpick inserted comes out clean. Remove from oven and cool slightly.

Step 6

Serve warm with vanilla ice cream and toppings if you like.