Vegetarian Paella
100%
1
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories722.3 kcal (36%)
Total Fat7.8 g (11%)
Carbs152.2 g (59%)
Sugars10.5 g (12%)
Protein19.9 g (40%)
Sodium1366.7 mg (68%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil. Cook onion and garlic, 5 mins. Add rice, chilli flakes, paprika, cook for 1 min. Add stock, tomatoes, bring to boil. Simmer 10 mins, stirring. Add peas, pepper, chickpeas, cook 10 mins or until chickpeas cooked through. Squeeze lemon juice, as parsley if using.
