potato leek soup
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Ingredients
6 servings
3 tablespoonsunsalted butter
4leeks
large, white and light green parts only, roughly chopped
3 clovesgarlic
peeled and smashed
2 poundsYukon Gold potatoes
peeled and roughly chopped into 1/2-inch pieces
7 cupschicken broth
or vegetable
2bay leaves
3 sprigsfresh thyme
1 teaspoonsalt
¼ teaspoonground black pepper
1 cupheavy cream
chives
finely chopped, for serving
Instructions
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