Sheet Pan Sausage, Gnocchi and Peppers

Name: Sheet Pan Sausage, Gnocchi and Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb (500g) shelf stable potato gnocchi, tri-colour here; 2 bell peppers, sliced; 1 small onion, sliced; 1 celery stalk, sliced; 1 cup cherry tomatoes; 3 Italian sausages, mild or hot, cut in 1 1/2 - 2" pieces; 4 tbsps olive oil; 1 tsp garlic powder; 1 tsp dry thyme; salt and pepper to taste; fresh parsley and/or basil to garnish; parmesan to serve

3 steps

Prep:10minCook:25min

Sheet pan simplicity featuring Italian sausages and a little crisp and chewy gnocchi. Unlike boiled gnocchi which are soft, these baked gnocchi have a bite to them!

Updated at: Thu, 03 Oct 2024 19:24:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories641.1 kcal (32%)

Total Fat40.4 g (58%)

Carbs49.5 g (19%)

Sugars4.4 g (5%)

Protein17.2 g (34%)

Sodium1082.4 mg (54%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gpotato gnocchi

shelf stable, tri-colour here

1 cupcherry tomatoes

3Italian sausages

mild or hot, cut in 1 1/2 - 2" pieces

4 tbspsolive oil

1 tspgarlic powder

1 tspdry thyme

Instructions

Step 1

Preheat the oven to 425°F

Step 2

Toss the gnocchi, bell peppers, onion, celery, cherry tomatoes and sausages in oil then distribute equally onto two parchment lined baking sheets. Sprinkle with garlic powder, thyme, salt and pepper.

Step 3

Bake for 15-20 minutes, stir around then return to the oven for an additional 5-10 minutes.

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