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Ingredients
2 servings
Instructions
Step 1
Cook rice
white rice1 cupStep 2
"In a small saucepan, whisk together soy sauce and brown sugar.
soy sauce½ cup
Brown Sugar4 TablespoonStep 3
Heat to simmering on medium.
Step 4
Simmer for 2 minutes; cool.
Step 5
On a medium plate, combine panko and sesame seeds.
Panko Bread Crumbs1 Cup
Sesame Seeds2 TablespoonsStep 6
In a shallow bowl, beat 1 egg. Dip pork chops in egg, then coat in panko mixture.
Egg1 Whole Boneless Pork Chops3
Step 7
In a 12-inch skillet, heat canola oil on medium-high until hot. Fry chops 3 minutes per side or until cooked (145 degrees F).
Oil3 TablespoonsStep 8
Drain on paper towels; cut into cubes.
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