Creamy Spinach and Artichoke Chicken Penne

Set everything out before you start cooking so not to burn it. You CAN boil the pasta and cook everything else at the same time, but I don’t suggest it since dairy needs to be constantly stirred

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Step 1

Get everything prepped and set out

Step 2

Put butter, onion, and diced garlic in pan on medium heat.

Step 3

Slowly add cubed chicken after butter is melted, cook until all sides are golden but not too dark

Step 4

Add spinach and olive oil on top, stir into mixture

Step 5

Stir in artichoke (I put both cans into the food processor because my kids don't like the chucks) and red pepper

Step 6

Added cream cheese, stir until melted then mix in milk. Heat until it is simmering then remove from heat

Step 7

Evenly cover the top with the shredded cheeses without mixing in

Step 8

Boil noodles according to directions on the box, drain then dump onto the skillet. Mix thoroughly

Step 9

Add black pepper, diced tomatoes and parsley after plated. Enjoy!