By Teresa Wray
Creamy Spinach and Artichoke Chicken Penne
9 steps
Prep:30minCook:30min
Set everything out before you start cooking so not to burn it. You CAN boil the pasta and cook everything else at the same time, but I don’t suggest it since dairy needs to be constantly stirred
Updated at: Thu, 17 Aug 2023 02:28:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
30
High
Nutrition per serving
Calories1062 kcal (53%)
Total Fat70.1 g (100%)
Carbs67.9 g (26%)
Sugars10.3 g (11%)
Protein42.4 g (85%)
Sodium1013.1 mg (51%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Get everything prepped and set out
Step 2
Put butter, onion, and diced garlic in pan on medium heat.
CooktopHeat
Frying Pan
cloves garlic2 
white onion¼ cup
unsalted butter4 TbsStep 3
Slowly add cubed chicken after butter is melted, cook until all sides are golden but not too dark
CooktopHeatFrying Pan
chicken breast1 lbStep 4
Add spinach and olive oil on top, stir into mixture
CooktopHeat
olive oil4 Tbs
baby spinach8 ozStep 5
Stir in artichoke (I put both cans into the food processor because my kids don't like the chucks) and red pepper
Food ProcessorMix
artichoke hearts2 cansStep 6
Added cream cheese, stir until melted then mix in milk. Heat until it is simmering then remove from heat
Step 7
Evenly cover the top with the shredded cheeses without mixing in
Step 8
Boil noodles according to directions on the box, drain then dump onto the skillet. Mix thoroughly
Step 9
Add black pepper, diced tomatoes and parsley after plated. Enjoy!
Notes
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