Sweet Potato Curry with Kale

Name: Sweet Potato Curry with Kale
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 cup brown rice, (uncooked); 2 tbsp. coconut oil; 1 small white onion, (thinly sliced); 2 cloves garlic, (minced); 1" fresh ginger, (grated or minced); 2 small sweet potatoes, (peeled and cubed into 1/2" cubes); 1 large carrot, (chopped); 3 tbsp. red curry paste; 1 (14 oz) can full fat coconut milk; 1 cup vegetable broth; 6 large leaves of curly kale, (de-stemmed and chopped); 1/4 cup chopped cilantro; 1/4-1/2 tsp. salt; a few sprigs of cilantro; 1/2 cup dry-roasted peanuts; fresh lime juice

Instructions

Prep:5minCook:25min

Enjoy this creamy Thai-style Sweet Potato Curry with Kale tonight! Made in just one pot in under 30 minutes, everyone will love this vegan and gluten-free dinner; a healthy and delicious weeknight meal.

Updated at: Fri, 04 Sep 2026 08:24:14 GMT