Sausage pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the onion and pepper into smallish pieces

Step 2

Chop the each sausage into 6, you can remove the skins if you want but not essential.

Step 3

Heat the oil in a frying pan over a low/medium heat.

Step 4

Add the onion and peppers and fry till softened (about 5 mins)

Step 5

Add the garlic clove or paste, cook for another 3-4 mins

Step 6

Add the sausage, fennel and mild chilli powder

Step 7

Cook until the sausage meat balls are browned all over (about 8-10 mins) Turn the heat down if things are browning too quickly

Step 8

Add the chopped tomatoes, half stock pot and ketchup if using

Step 9

Simmer for 15-20 mins until the sauce has thickened - If it thickens too quickly add a little water.

Step 10

Whilst the sauce simmers, boil the kettle and then cook the pasta for 10-15 mins