Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
19
High
Nutrition per serving
Calories180.8 kcal (9%)
Total Fat5.7 g (8%)
Carbs27.8 g (11%)
Sugars1.9 g (2%)
Protein5.8 g (12%)
Sodium146 mg (7%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1- preheat oven to 350 F. 2- Mix the flour and baby cereal in a medium bowl. 3-Add the remaining ingredients to the bowl and mix well. 4- Scoop 2 tbsp. muffin batter into a lined to greased muffin tin. 5- Bake for 20 minutes. Let cool
Notes
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