By Angelo Coassin (Cooking with Bello) 🍝

CAPRESE FLATBREADS

Name: CAPRESE FLATBREADS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: -200g flour; -200g plain Greek yoghurt; -100g feta cheese; -100g grated mozzarella; -100g cream cheese; -150g sun dried tomatoes; -a small bunch fresh basil

6 steps

Prep:5minCook:10min

Updated at: Sun, 01 Oct 2023 12:13:22 GMT

Ingredients

4 servings

200gflour

200gplain Greek yoghurt

100gfeta cheese

100gmozzarella

grated

100gcream cheese

150gsun dried tomatoes

fresh basil

small

Instructions

Step 1

In a bowl, add feta, grated mozzarella, cream cheese, sun-dried tomatoes and fresh basil. Mix everything together.

Bowl

feta cheese100g

mozzarella100g

cream cheese100g

fresh basil

Step 2

In a food processor, blitz flour with Greek yoghurt for 20 seconds or until your form a dough.

Food ProcessorMix

flour200g

plain Greek yoghurt200g

Step 3

Cut your dough into 4 pieces then flatten each piece to form a disk.

Step 4

Add one tablespoon of the caprese filling at the centre of your dough disk then bring in all the corners of the dough into the centre and seal your flatbread.

Step 5

Cook your flatbreads in a pan over medium high heat for about 4-5 mins each side.