Caprese Salmon

Name: Caprese Salmon
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/3 c. balsamic vinegar; 1/4 c. brown sugar; 2 cloves garlic, sliced; 3 (12-oz.) salmon filets, patted dry with paper towels; Kosher salt; Freshly ground black pepper; 2 c. halved grape tomatoes; 1 c. quartered mini mozzarella balls; 1/4 c. thinly sliced basil, for garnish

2 steps

Prep:20min

Check out this easy recipe for the best caprese salmon from Delish.com!

Updated at: Thu, 17 Aug 2023 12:13:40 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories825.7 kcal (41%)

Total Fat46.4 g (66%)

Carbs24.2 g (9%)

Sugars21 g (23%)

Protein77.8 g (156%)

Sodium469.6 mg (23%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

⅓ cbalsamic vinegar

¼ cbrown sugar

2cloves garlic

sliced

3 x 12 ozsalmon filets

patted dry with paper towels

kosher salt

freshly ground black pepper

2 cgrape tomatoes

halved

1 cmini mozzarella balls

quartered

¼ cbasil

thinly sliced, for garnish

Instructions

Step 1

Preheat oven to 375°. In a large bowl whisk together balsamic vinegar, brown sugar, and garlic. Add salmon to mixture and place in the refrigerator to marinate for 10-15 minutes.

Whisk

OvenPreheat

Step 2

Remove salmon from marinade and place on a small baking sheet or baking dish. Season each piece of salmon with salt and pepper and top with tomatoes and mozzarella. Bake until opaque and flaky, 18 to 20 minutes. Garnish with basil and serve.

OvenHeat