Nutrition balance score
Good
Glycemic Index
26
Low
Nutrition per recipe
Calories1548.7 kcal (77%)
Total Fat129.4 g (185%)
Carbs5.3 g (2%)
Sugars0.9 g (1%)
Protein92.6 g (185%)
Sodium3749.3 mg (187%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place salmon on prepared baking sheet
Step 2
In a small bowl, combine olive oil, lemon juice, garlic, basil, parsley, salt and pepper
Step 3
Pour pesto mixture over salmon.
Step 4
Marinate at room temperature for 30 minutes.
Step 5
Preheat oven to 375 degrees.
Step 6
Prepare a parchment-lined baking sheet.
Step 7
Bake uncovered for 25 to 30 minutes or until flakes easily with a fork.
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