Pad Thai

Name: Pad Thai
Cuisine: Asian, Thai
Ingredients: 1 tbsp garlic, chopped; 1 tbsp shallots, chopped; 75g rice noodles (double by weigh if fresh); 1 tbsp dark soy sauce; 50g ground pork; 50g firm tofu; 1 egg; 1 tbsp fish sauce; 1 tbsp sugar; 1 tbsp vinegar or tamarind paste; 1 green onion, divided; 0.5 cup bean sprouts, divided; 1 tbsp peanuts, ground; 1 wedge of lime

6 steps

4 servings for leftovers, 2 if just enough for 3 for us.

Updated at: Thu, 17 Aug 2023 05:33:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories671.2 kcal (34%)

Total Fat21.5 g (31%)

Carbs86.2 g (33%)

Sugars15.4 g (17%)

Protein33.4 g (67%)

Sodium2562.5 mg (128%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Soak rice noodles in warm water for 30 minutes till very al dente

Step 2

On medium heat, fry garlic and shallots. Add noodles with just enough water to soften them. Toss with soy sauce. Move to side if doing 1 serging. Move to separate bowl if doing 4 servings.

Step 3

On high heat, fry the pork and tofu. Mix with noodles.

Step 4

Break egg into pan and scramble in thin layer still set. Mix with noodles

Step 5

Toss with sauce, half the green onion and half the bean sprouts

Step 6

Top of ground peanuts, bean sprouts, green onion, lime