Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories363.1 kcal (18%)
Total Fat33.7 g (48%)
Carbs15.6 g (6%)
Sugars8 g (9%)
Protein3.2 g (6%)
Sodium551.3 mg (28%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
V posodo zmešaš majonezo, kis, gorčico, sol in poper.
Step 2
Na tanko narežeš zelje, naribaš korenje in sesekljaš peteršilj.
Step 3
Vso zelenjavo streseš v prvo posodo in zmešaš solato.
Step 4
Lahko jo ješ takoj ali pa jo daš v hladilnik za uro da se okusi zmešajo in zelje omehča.
Notes
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