Roasted red peppers sauce
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By Felix Cruz
Roasted red peppers sauce
4 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 13:43:53 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
1
Low
Nutrition per serving
Calories77.6 kcal (4%)
Total Fat7.2 g (10%)
Carbs3.1 g (1%)
Sugars1.7 g (2%)
Protein0.4 g (1%)
Sodium40.8 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Drain red peppers and measure 1/2 cup, (approximately 2 whole peppers).
Step 2
Place peppers and garlic in food processor or blender and process until smooth.
Step 3
Add tomato sauce, olive oil and Italian seasonings. Process until well blended. Ready to use on pizza, pasta or as a replacement for tomato sauce in recipes.
Step 4
May be refrigerated 2 to 3 days or frozen until ready to use.
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