Roasted red peppers sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain red peppers and measure 1/2 cup, (approximately 2 whole peppers).

Step 2

Place peppers and garlic in food processor or blender and process until smooth.

Step 3

Add tomato sauce, olive oil and Italian seasonings. Process until well blended. Ready to use on pizza, pasta or as a replacement for tomato sauce in recipes.

Step 4

May be refrigerated 2 to 3 days or frozen until ready to use.