Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories114.5 kcal (6%)
Total Fat5.8 g (8%)
Carbs11.1 g (4%)
Sugars1.6 g (2%)
Protein5.3 g (11%)
Sodium38 mg (2%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Soak oats in water overnight, or cook. Drain excess water.
Step 2
Mix together all but the ginger. Make 20 little plops on a cookie sheet (about a tablespoon). Sprinkle ginger on top.
Step 3
Bake at 350 for 17 minutes.
Notes
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