Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories100.5 kcal (5%)
Total Fat5.6 g (8%)
Carbs8.6 g (3%)
Sugars1.5 g (2%)
Protein4.7 g (9%)
Sodium37.8 mg (2%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Soak oats in water overnight, or cook. Drain excess water.
Step 2
Mix together all but the ginger. Make 20 little plops on a cookie sheet (about a tablespoon). Sprinkle ginger on top.
Step 3
Bake at 350 for 17 minutes.
Notes
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