By Lynette McWilliams

Chinese New Year Recipe: Healthy Dumplings

Ingredients

12 servings

0.75 lbshrimp

raw, medium, peeled and deveined, finely diced

¾ cupvegetables

finely diced, such as canned bamboo shoots, mushrooms, and/or scallions

1 tspsesame oil

or canola oil

1 tspless sodium soy sauce

plus more for dipping sauce, optional

½ tspfresh ginger

grated, optional

⅛ tspground white pepper

or black pepper

1 Tbspcornstarch

30dumpling wrappers

round, such as

Red chili paste

for dipping sauce, optional

Instructions