Buffalo Chicken Stuffed Peppers

Name: Buffalo Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large bell peppers – any color, cut in half lengthwise and seeds removed; 4 cups cooked shredded chicken – a rotisserie chicken will be about the perfect amount of chicken for this recipe; 3/4 cup mayonnaise; 1/2 cup hot sauce or buffalo sauce – I love Frank’s red hot; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 bunch of green onions, white and light green parts thinly sliced – plus more for garnish; ranch dressing for garnish

6 steps

Prep:15minCook:50min

These buffalo chicken stuffed peppers are an easy, delicious dinner that everyone will love! Made with shredded chicken, spicy buffalo sauce, and topped with a generous drizzle of ranch dressing and fresh herbs. Healthy, flavorful, and easy to make! Whole30, paleo, gluten free, dairy free, and low carb / keto friendly.

Updated at: Thu, 17 Aug 2023 06:00:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories616.4 kcal (31%)

Total Fat52.9 g (76%)

Carbs11.7 g (4%)

Sugars6.9 g (8%)

Protein25.3 g (51%)

Sodium1540.4 mg (77%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4bell peppers

large, any color, cut in half lengthwise and seeds removed

4 cupschicken

cooked shredded, a rotisserie chicken will be about the perfect amount of chicken for this recipe

¾ cupmayonnaise

½ cuphot sauce

or buffalo sauce, I love Frank’s red hot

1 teaspoongarlic powder

1 teaspoononion powder

1 teaspoonkosher salt

¼ teaspoonblack pepper

1 bunchgreen onions

white and light green parts thinly sliced, plus more for garnish

ranch dressing

for garnish

Instructions

Step 1

Preheat the oven to 400 degrees.

OvenPreheat

Step 2

Arrange cut and de-seeded bell peppers in a lightly greased large skillet or baking dish, cut side up.

Step 3

In a large bowl combine pre-cooked shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, and green onions. Mix to thoroughly combine. Taste and add more hot sauce or salt if desired.

Step 4

Fill prepared peppers with the buffalo chicken mixture – making sure to pack it in.

Step 5

Cover baking dish and bake stuffed peppers for 30 minutes. Remove foil and bake another 20 minutes – until peppers are tender and the stuffing is bubbling and slightly browned.

Step 6

Top with a drizzle of ranch dressing, thinly sliced green onion, and fresh herbs if desired and serve!

View on nyssaskitchen.com

↑Support creators by visiting their site 😊