Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1141.8 kcal (57%)
Total Fat121.5 g (174%)
Carbs14.3 g (6%)
Sugars6.8 g (8%)
Protein10.5 g (21%)
Sodium1488.5 mg (74%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade for Chicken
Instructions
Step 1
Combine marinade in a mixing bowl. Add in chopped chicken pieces and stir to mix well. Marinate for a few hours.
curry powder2 Tbsp
turmeric powder2 Tbsp
fish sauce2 Tbsp
sugar2 Tbsp
chicken stock powder1 Tbsp
white pepper½ tsp
water2 TbspStep 2
Heat oil in a wok. Fry curry leaves and lemongrass till fragrant and crispy. Dish out.
cooking oil2 cups
curry leaves2 sprigs
lemongrass2 stalksStep 3
Add in marinated chicken and deep-fry over medium heat until meat is cooked through. Dish out and set aside for a while.
Step 4
Put the chicken pieces into the hot oil again and re-fry for the second time till golden brown.
Step 5
Dish out and serve hot with curry leaves and lemongrass.
Notes
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