Fried Turmeric Chicken

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Step 1

Combine marinade in a mixing bowl. Add in chopped chicken pieces and stir to mix well. Marinate for a few hours.

Step 2

Heat oil in a wok. Fry curry leaves and lemongrass till fragrant and crispy. Dish out.

Step 3

Add in marinated chicken and deep-fry over medium heat until meat is cooked through. Dish out and set aside for a while.

Step 4

Put the chicken pieces into the hot oil again and re-fry for the second time till golden brown.

Step 5

Dish out and serve hot with curry leaves and lemongrass.