Brunch Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories342.9 kcal (17%)
Total Fat22.2 g (32%)
Carbs15.1 g (6%)
Sugars2.9 g (3%)
Protein21.1 g (42%)
Sodium857.4 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook andoullie sausage. Saute onion and peppers until tender. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, peppers and sausage. Bake in a greased 13x9x12 inch baking dish uncovered at 350 for 45 minutes.
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