Roasted Garlic & Red Pepper Hummus

Name: Roasted Garlic & Red Pepper Hummus
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 2 large red bell peppers, seeds removed; 6 cloves garlic (about 1/2 a bulb), peel attached; 1 tsp (5 mL) extra virgin olive oil; 2 cups (330 g) cooked chickpeas; 3 Tbsp (45 mL) tahini (sesame seed butter)**; 2 Tbsp lemon, juiced; 1 Tbsp (15 mL) water; 1 Tbsp (15 mL) extra virgin olive oil; 2 tsp (10 mL) balsamic vinegar; 1/2 tsp paprika powder; 1/2 tsp cajun spice; 1/2 tsp sea salt; ground cumin, to garnish