Pulled Pork Chili / Beef Chili

Name: Pulled Pork Chili / Beef Chili
Cuisine: American, TexMex
Ingredients: 2 lbs country style ribs or ground beef; - 1 Small yellow Onion, Diced; - 1 Cups Beef Broth; 2 Can fire roasted Tomato 14oz; 2 x 14oz Tomatoe sauce; 2 x 14oz Chili Beans or Pinto; 1 Tbsp minced garlic; - 2 Tablespoons brown sugar; - 1 Tablespoon chili powder; 1 tsp garlic powder; - 2 tsp cumin; - 1 tsp smoked paprika; - 1 tsp oregano; 1/2 tsp ground cayenne pepper; - 1 tsp salt; - ½ tsp cracked black pepper

6 steps

Slow Cooker Pulled Pork Chili - This amazing, sweet heat style pulled pork chili is absolutely mouthwatering! Everything you love about pulled pork made into a hearty chili that's packed with flavor and perfectly hearty for those cold fall and winter evenings!

Updated at: Fri, 25 Aug 2023 17:13:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories336.3 kcal (17%)

Total Fat14.5 g (21%)

Carbs28.2 g (11%)

Sugars10.7 g (12%)

Protein25.4 g (51%)

Sodium1167.9 mg (58%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbscountry style ribs

2 x 14 ozfire roasted Tomato

Can

2 x 14 ozTomatoe sauce

2 x 14 ozChili Beans

or Pinto

1 Tbspminced garlic

2 Tablespoonsbrown sugar

1 Tablespoonchili powder

1 tspgarlic powder

2 TspCumin

1 tspsmoked paprika

1 tsporegano

½ tspground cayenne pepper

1 tspsalt

½ tspcracked black pepper

Instructions

Step 1

In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, paprika, oregano, an cayenne.

Step 2

Season the pork roast well on both sides and place into your slow cooker. Add in the rest of the remaining spice mix *If using ground beef add the spice mix after the meat is brown and mix together.

Step 3

Add the onion, beef broth, tomato sauce, diced tomatoes, chili beans, and minced garlic to the slow cooker.

Step 4

Cover and cook on low for 8-10 hours.

Step 5

Shred the pork using two forks and stir the chili well. Serve immediately.

Step 6

**note** use 3 dried guajillos and 2 dried anchos seeded and blended smooth in hot broth in place of the chili powder.