Chili Crisp Chicken Bowls

Name: Chili Crisp Chicken Bowls
Cuisine: Asian
Ingredients: 3 Persian or mini cucumbers (thinly sliced); 3 green onions (thinly sliced); 2 tbsp toasted sesame seeds; Pinch of kosher salt; Pinch of black pepper; 2 tablespoons Fly By Jing Sichuan Chili Crisp, (plus more for serving); 2 tablespoons rice vinegar; 2 tablespoons loosely chopped cilantro (plus more for serving); 2 tablespoons loosely chopped Thai basil (plus more for serving); 1 tablespoon loosely chopped mint (plus more for serving); 1 lb boneless skinless chicken thighs (trimmed of excess fat); 2 tablespoons Fly by Jing Mala Spice Mix ((see note)); 1 teaspoon kosher salt; 2 tablespoons avocado oil; Prepared brown rice; Lime wedges