Traditional Spanish Paella

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare the herb blend, combine the first 4 ingredients, and set aside.

Step 2

To prepare paella, combine water, saffron, and broth in a large saucepan.

Step 3

Bring to a simmer (do not boil).

Step 4

Keep warm over low heat.

Step 5

Peel and devein shrimp, leaving tails intact, set aside.

Step 6

Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat

Step 7

Add chicken; saute 2 minutes on each side.

Step 8

Remove from pan.

Step 9

Add sausage and prosciutto, saute 2 minutes.

Step 10

Remove from pan.

Step 11

Add shrimp, and saute 2 minutes.

Step 12

Remove from pan.

Step 13

Reduce heat to medium-low.

Step 14

Add onion and bell pepper: saute 15 minutes, stirring occasionally.

Step 15

Add tomatoes.

Step 16

paprika, and 3 garlic cloves; cook 5 minutes.

Step 17

Add rice; cook 1 minute, stirring constantly.

Step 18

Stir in herb blend, broth mixture, chicken, sausage mixture, and peas

Step 19

Bring to a low boil: cook 10 minutes, stirring frequently.

Step 20

Add mussels to pan, nesting them into tice mixture

Step 21

Cook 5 minutes diuinul shells open; discard any unopened shelts.

Step 22

Arrange shrimp, heads down, in rice mixture, and cook 5 minutes or until shrimp are done.

Step 23

Sprinkle with 1/4 cup lemon juice.

Step 24

Remove from heat cover with a towel, and let stand 10 minutes.

Step 25

Serve with lemon wedges, if desired.