Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
50
High
Nutrition per serving
Calories760.3 kcal (38%)
Total Fat28.8 g (41%)
Carbs102.5 g (39%)
Sugars8.6 g (10%)
Protein23 g (46%)
Sodium416.5 mg (21%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make the salsa
Step 2
Cook the pasta
Notes
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