Chicken and butterbean casserole

Name: Chicken and butterbean casserole
Cook time: 1 h 50 min
Total time: 1 h 50 min
Ingredients: 2 tbsp olive oil; 500g skinless boneless chicken thighs, cut into chunks; 1 onion, finely chopped; 2 garlic cloves crushed; 90g smoked bacon or pancetta, diced; 1 tsp smoked paprika; 100g chorizo, roughly diced; 100ml red wine; 400g tinned chopped tomatoes; 1 tbsp tomato purée; 250g drained tinned butter beans; 100g roughly chopped spinach leaves; 2 tbsp roughly chopped coriander leaves; Sea salt and freshly ground black pepper; Steamed rice or bread, to serve