Cheddar Beef Enchiladas

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Step 1

Brown the ground beef and drain off any excess fat. Add taco seasoning as directed on pkt.

Step 2

Mix soup and salsa and set aside.

Step 3

Mix beef, beans, rice, corn and 1/2 the cheese.

Step 4

Evenly distribute the mixture between 10 to 12 flour tortillas, roll up tortillas.

Step 5

Place tortillas in 2 greased casserole dishes; seam side down. Pour salsa mix down middle of each pan.

Step 6

Bake uncovered at 350° for 20-25 minutes. Sprinkle with remaining cheese, then heat for an additional 5 minutes.

Step 7

If desired, cover and freeze (before cooking) the second pan for up to 2 months.

Step 8

Thaw frozen casserole in fridge overnight. Bake covered at 350° for 30 minutes. Uncover and bake an additional 5 to 10 minutes or untill heated through and cheese is melted.