Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories594.7 kcal (30%)
Total Fat18.2 g (26%)
Carbs90.5 g (35%)
Sugars24.8 g (28%)
Protein17.6 g (35%)
Sodium1080.7 mg (54%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift dry ingredients together in a large bowl.
Step 2
In a separate bowl beat the eggs, oil and milk until well blended.
Step 3
Add liquid to dry - stirring lightly with a whisk until batter is creamy with some lumps.
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