By Appetite for Life
Lasagna
7 steps
Prep:20minCook:1h
There is nothing more comforting than a bubbling lasagna hot out of the oven. I like to make small individual, or couple servings and freeze them so I have one when I need it.
Updated at: Thu, 17 Aug 2023 03:52:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories465.4 kcal (23%)
Total Fat20.2 g (29%)
Carbs48.1 g (19%)
Sugars6.3 g (7%)
Protein23.8 g (48%)
Sodium824.3 mg (41%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit.
OvenPreheat
Step 2
Mix the ricotta, 1/4 of the mozzarella cheese, 1/2 cup of the Parmesan cheese, eggs, garlic powder, salt, pepper, and nutmeg if you use it.
Step 3
In a 9 X 13 baking dish or two to three 5 X 7 rectangle dishes, spread a ladle of tomato sauce in the bottom of the dish.
Step 4
Place one layer of uncooked noodles on top of the sauce. Break to fit into your dish. Top with tomato sauce. Then 1/3 of the ricotta mixture and the next 1/4 of the mozzarella. Add the next layer of noodles and press it down. Continue your layering until you end with noodles. Make sure to save a little sauce and mozzarella for the top.
Step 5
On the last layer of noodles, spread the end of the tomato sauce and top with the last of the mozzarella cheese and the last 1/2 of Parmesan cheese.
Step 6
To be safe, place it on a baking sheet and put it in the oven. Cook for approximately 45-60 minutes. Checking it frequently at the end.
Step 7
Remove from the oven and let it sit for 10 minutes before serving.
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Notes
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Makes leftovers
Moist
One-dish