HEB Chicken Fajitas

Name: HEB Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2 Lb seasoned chicken fajita breasts; 2 Tbsp butter; 6 flour tortillas, plus more as needed; 2 Bell peppers, sliced; 1 Onion, sliced

6 steps

Prep:10minCook:30min

Updated at: Wed, 16 Aug 2023 23:51:14 GMT

Nutrition balance score

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Ingredients

6 servings

2 Lbseasoned chicken fajita breasts

2 Tbspbutter

Instructions

Grill Method:

Step 1

Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed until approximately 375˚F to 400˚F. Clean and oil grate well.

Step 2

Place chicken on grill and sear for 4 to 6 minutes per side, or until nicely marked. Flip chicken, lower heat and continue to cook until chicken reaches an internal temperature of at least 165˚F (about 20 40 minutes, depending on size). Turn meat every 10 minutes during cooking time.

Step 3

While chicken cooks, place a small pan over medium-high heat. Add butter and sliced bell pepper and onion. Cook until veggies are nicely caramelized.

Step 4

To serve, allow chicken to rest before slicing thinly across the grain. Serve on tortillas with veggies and your favorite fajita condiments like salsa, sour cream or guacamole.

Grilled Fajita packets

Step 5

Create individual fajita packets with aluminum foil, fajitas, sliced onions, sliced bell peppers and tomatoes. Cook packet on grill until chicken is 165 degrees.

Stir Fry Method:

Step 6

Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165*F is reached.