One Pan Mexican Quinoa

Name: One Pan Mexican Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 jalapeno, minced; 220g quinoa; 1 cup vegetable broth; 300g can black beans, drained and rinsed; 1 (14.5 oz) can fire-roasted diced tomatoes; 300g corn canned, drained and rinsed; 1 teaspoon chili powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 1 avocado, halved, seeded, peeled and diced; Juice of 1 lime; 2 tablespoons chopped fresh cilantro leaves