Krusty Crab Cakes

Updated at: Thu, 17 Aug 2023 13:54:00 GMT

Step 1

Sweat diced onions and red peppers in a small pan over medium heat by heat butter in pan and once melted add vegetables and a pinch of salt. Now cook for about 10-15 minutes stirring occasionally. Once done take off heat and allow to cool.

Step 2

Once cooled gently add onions and peppers mixture with crab, mayonnaise, beaten egg, Dijon mustard, bread crumbs, salt, pepper, and spices

Step 3

Be careful not to break up crab meat. You want big pieces of meat in crab cake.

Step 4

Take mixture in your hand and form a 3 oz patty. Now cover crab cakes and let sit in refrigerator for 30 minutes to allow flavors to soak in.

Step 5

In a large frying pan heat oil or butter over high heat.

Step 6

Add crab cakes and cook until golden on bottom, flip and brown on second side.

Step 7

Remove from the pan and place on cooling rack and season with salt.

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