Rotini Alfredo with Brussel sprouts

Updated at: Wed, 17 Jul 2024 23:20:53 GMT

Step 1

Prepare the Brussel sprouts by washing them and chopping them

Step 2

Boil water for rotini and cook pasta al dente (according to the instructions)

Step 3

Toss Brussel sprouts in seasoning, 2 tbsp butter and 2 tbsp sunflower oil and air fry on Air Roast (375) for 11 minutes

Step 4

Chop garlic and rotisserie chicken and sauté in 1 tbsp sunflower oil

Step 5

Add 1 tbsp butter, 1/4 tbsp garlic powder, 1/4 tsp salt, and 1/4 tsp pepper to sautéed garlic and chicken and stir on medium heat

Step 6

Add 1 1/2 cup Bertolli Alfredo sauce to chicken and garlic and stir until warm

Step 7

Add pasta and brussel sprouts and stir until evenly heated (add more sauce if needed but I like just a little bit of Alfredo sauce)

Step 8

Add shredded cheese and serve

0 liked

1 disliked