Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories260 kcal (13%)
Total Fat4.4 g (6%)
Carbs51.7 g (20%)
Sugars50.9 g (57%)
Protein4.5 g (9%)
Sodium59.6 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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