Beef Tenderloin in Herbed Salt Crust

Updated at: Thu, 17 Aug 2023 12:14:24 GMT

Step 1

Preheat oven to 425 ºF.

Step 2

Finely chop rosemary.

Step 3

Pat beef dry. Heat oil in a skillet over moderately high heat.

Step 4

Add beef to pan and cook for 6 minutes, occasionally turning.

Step 5

Transfer beef to a shallow roasting pan, reserving pan drippings in skillet.

Step 6

Stir together salt, rosemary, pepper, and melted butter until mixture resembles wet sand.

Step 7

Pat salt mixture on top and sides of meat to coat evenly.

Step 8

Place marinated beef on a pan and roast in the oven until instant-read thermometer reads 130 ºF.

Step 9

Let meat stand in roasting pan 5 minutes. Remove salt crust and transfer meat to a cutting board. Cut into 1/2-inch-thick slices and spoon meat juices from skillet over slices.

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